A recent economist podcast creeped me out. Apparently eating more insects than meat is a more sustainable for the environment and is a better way to feed put ever growing population. Looks like south east Asia is onto something. Fried Cricket legs anyone?
Published by Life on a Post-it
Archana Rao is convinced that our attention spans are diminishing with each passing day. When not writing or cartooning she loves to travel and practice Yoga. View all posts by Life on a Post-it